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Dinner Menu
Paella
Valenciana 56
saffron Arborio, clams, mussels, shrimp, scallops, chicken, chorizo
Marinera 52
saffron Arborio with seafood only (clams, mussels, shrimp, scallops)​
Pizza
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Herb, Garlic, Cheese 11
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Extra Rosemary, Salt 9
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Margherita 18/22
tomato, mozzarella, fresh basil
Wild Mushroom 25
ricotta, goat cheese, truffle oil
Roman Artichoke 24
basil pesto, artichokes, burrata
Soppressata 24
tomato, mozzarella, soppressata,
Calabrian chili oil, honey
Meat Lovers 26
tomato, mozzarella, meatball, soppressata, sausage
Arugula 29
tomato, mozzarella, arugula,
prosciutto, Grana Padano,
oregano, extra virgin olive oil
Smoked Mozzarella 24
basil pesto, fresh mozzarella,
smoked mozzarella, sausage
Cheese Lovers 24
ricotta, mozzarella, creamy
gorgonzola, asiago, parmigiana, fontina, quince marmalade
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Pistachio and Mortadella 29
pistachio cream, imported Mortadella, hand torn burrata, crushed roasted pistachios
Salad
o lar 16
baby arugula, fig goat cheese,
grape tomato, balsamic redux
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Belgian Endive 18
radicchio, citrus vinaigrette,
seedless grapes candied pecans,
queso Iberico
Salt Roasted Beets 17
frisée, toasted pistachios, ricotta
salata, cava vinaigrette
Shaved Fennel 18
green apple, arugula, English walnuts, manchego, cava vinaigrette
Tapas
Jamon y Queso 42
chef’s selection of Spanish
meats and cheeses, Marcona
almonds, membrillo, Spanish
olives
Mediterranean Olives 16
house marinade
Spanish Fries 8/14
smoked pimentón, sea salt;
an Iberian favorite
Spiced Garlic Shrimp 22
smoked pimentón, roasted lemon
Grilled Medjool Dates 18
Spanish serrano, gorgonzola,
tomato marmalade
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Mom's Polpetti 20
beef, pork, and veal meatballs warmed in our pizza oven, Italian plum tomato, basil, fresh burrata
Bacalao Croquettes 20
cod, potato, garlic, onion,
breadcrumbs, piquillo aioli
Grilled Iberian Octopus 28
white bean purée
Wood Roasted Portobello 16
melted Taleggio, baby arugula,
tomato confit, balsamic redux
Fried Calamari “Misto” 28
two dipping sauces
Wild Mussels 18
Sofrito, Albariño wine, chorizo
Goat Cheese Fritters 16
speck, goat, cream cheese, breadcrumbs, romesco pesto
Grilled Polenta Crostini 16
gorgonzola dolce, quince
marmalade
Burrata Mozzarella 24
Prosciutto di Parma, roasted
peppers, boquerónes, capers,
garlic crostini
Handcrafted Pasta
Pea Flavored Cavatelli 32
hot and sweet sausage ragù
Gnocchetti 28
“Little pillows” of goat cheese
and ricotta with hand-crushed organic tomato, caramelized eggplant, basil, ricotta salata
Mint-Spinach Pappardelle 32
slow braised New Zealand lamb
shanks, whipped ricotta, pecorino
Spaghetti Nero 36
squid Ink and semolina spaghetti,
littleneck clams, Nduja, confit cherry tomato, garlic, olive oil, white wine
Rigatoni Pugliese 28
Italian sausage, broccoli rabe,
chickpeas, tomato, garlic, olive oil
Truffle Gnocchi 32
pan-fried potato gnocchi, Shiitake
Mushroom, black truffle, pecorino,
cream, parmesan
Meat and Fish
Grilled Baby Chicken 36
garlic & rosemary rubbed, brick-pressed and grilled, root vegetables
Grilled Iberico-Duroc Pork Chop 48
sweet and hot cherry peppers,
parmesan-parsley patatas bravas
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Grilled Black Angus Skirt Steak 62
red onion marmalade, sautéed
broccoli rabe, patatas bravas
Wild Norwegian Salmon 38
blood orange and Spanish
saffron glaze, pan-fried fingerling
potatoes, grilled asparagus
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Mariscada Salsa Verde 52
seafood stew (clams, mussels,
shrimp, scallops) in green sauce (shallots, garlic, white wine, parsley) over saffron risotto
*Credit Card Transactions will be accompanied by a 3% service charge*
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*Parties of 8 or larger will have
20% gratuity added to check*
Libations
Sangria Pitcher | Half-Pitcher
Red or White 44 | 26
Cocktails | 17
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Sunset in Seville Ketel One Grapefruit and Rose Botanical Vodka, St. Germain Elderflower, lemon
Alejandro Tequila Blanco, Calabrian chili, lime, hibiscus-pomegranate syrup, volcanic salt rim
Monkey Business Four Roses Bourbon, Crème de Banana liqueur, walnut bitters
Valencia Smoke Del Maguey Vida Mezcal, orange, pineapple, lime, cinnamon-vanilla syrup
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The Scottish Inquisition Johnny Walker Red Blended Scotch Whiskey, Aperol, fresh lemon, Cava float
Irish Lemonade Gunpowder Gin, Italicus botanical liqueur, lemon, Fever Tree Mediterranean Tonic
La Carrera Belle de Brillet Pear Cognac, Cardinal Mendoza Brandy de Jerez, Cointreau, lemon, sugar rim
Conquistador Diplomatico Mantuano Dark Rum, Licor 43, passion fruit extract, lime​
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Brenda’s Espresso Martini 18
Vanilla Vodka, fresh espresso, Kahlua, coffee liqueur
The Cayéya Cadillac 25
Cayéya Reposado, Grand Marnier, lime, agave
The Mocktail 12
Seedlip, prickly pear , lime, muddled mint, club soda
Reds by The Glass
Glass | Bottle
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Bodegas Nexus ‘Nexus One’
17 | 56
Ribera del Duero, Spain – 100% Tempranillo. Dark cherry color. Herbaceous, wild, fruity, Earthy. Spicy, round tannins.
Marchesi di Barolo ‘Ruvei’ Barbera D’Alba
17 | 56
Piedmont, Italy – Vivid ruby and purple in color. Fresh, full and enveloping. Red berry jam, spice, hazelnut. and vanilla
Paso D’Oro Cabernet Sauvignon
18 | 58
Paso Robles, California – Full bodied. Rich, robust, and earthy. Dark fruit. Raspberry, tangerine zest, and herbs.
Bodegas Frontaura ‘Dominio de Valdelacasa’
18 | 58
Tinta de Toro, Spain – 100% Tempranillo. Full bodied and Complex. Ripe red fruits and oak. Long and lingering finish.
Willamette Valley Reserve Pinot Noir
19 | 60
Willamette, Oregon – Candied red fruits, cinnamon, clove, and vanilla. Smoothly textured tannins, luscious clean finish.
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Bertani Valpolicella Ripasso
20 | 64
Veneto, Italy – Medium bodied. Round tannins. Plum, red fruit, red cherry. and chocolate. Full and soft on the finish.
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RouteStock Cabernet Sauvignon
22 | 68
Napa Valley, California – Deep magenta. Rich and supple texture. Dark fruit and exotic spices. Lush with soft tannins.
Beer & Cider
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Draft
Ask about our rotating draft selection
12 oz Bottles
Super Bock Pale Lager – Portugal | 8
Peroni Lager – Italy | 9
Stella Artois Pilsner – Belgium | 9
Estrella Damm – Spain | 9
Heineken 0.0 Non Alcoholic Lager – Netherlands | 9 Doc’s Dry Hard Cider – New York | 10
16 oz Cans
Port City Optimal Wit – Virginia | 10
Wrench IPA – New York | 10
Unibroue Blanche de Chambly – Canada | 11
Whites, Rosé, Sparkling by The Glass
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Cava Buche L’Excellence Brut
14 | 46
Extremadura, Spain – Crisp and creamy; white peach, green tea, hint of citrus and apricot; vivacious effervescence.
Peyrassol ‘La Croix’ Rose
14 | 46
Provence, France – A beautiful pink color. Red berries. Citrus fruit and white fruit flavors. Elegant minerality.
Bodegas Carlos Moro “Oinoz” Verdejo
16 | 52
Castilla Y Leon Rueda, Spain – On the nose very complex and intense. Pale straw yellow with greenish tones, intense aromas of tropical fruit of pineapple, kiwi, and mango, with well-balanced acidity in the palate, and a firm structure.
Frenzy Sauvignon Blanc
14 | 46
Marlborough, New Zealand – Tropical fruit bowl of fresh passionfruit, kiwi, green pepper, lime and lemon zest, fine herbs. Satisfying on the palate, mouth-watering and long finish.
Villa Antinori Bianco
16 | 52
Tuscany, Italy – Straw yellow. Intense and refined nose. Soft fruit notes. Fresh and mouth-filling. Mineral finish.
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Joseph Drouin ‘Macon-Villasges’
18 | 58
Burgundy, France – 100% Chardonnay. Floral and fruity. Fresh, light, and balanced. Peach, apple, citrus. Long finish.
Valtea Albariño
18 | 58
Rias Baixas, Spain – Clean and bright. Apricot, pineapple, and apple. Balanced acidity. Fresh and elegant finish.
