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Dinner Menu
Paella
Valenciana 58
saffron Arborio, clams, mussels, shrimp, scallops, chicken, chorizo
Marinera 54
saffron Arborio with seafood only (clams, mussels, shrimp, scallops)
Pizza
Herb, Garlic, Cheese 12
Extra Rosemary, Salt 9
Margherita 18/22
tomato, mozzarella, fresh basil
Il Padrino 26
vodka sauce, pecorino, basil, mozzarella, Nduja, confit tomatoes
Wild Mushroom 25
ricotta, goat cheese, truffle oil
Roman Artichoke 24
basil pesto, artichokes, burrata
Soppressata 24
tomato, mozzarella, soppressata,
Calabrian chili oil, honey
Meat Lovers 26
tomato, mozzarella, meatball, soppressata, sausage
Arugula 29
tomato, mozzarella, arugula,
prosciutto, Grana Padano,
oregano, extra virgin olive oil
Smoked Mozzarella 24
basil pesto, fresh mozzarella,
smoked mozzarella, sausage
Cheese Lovers 24
ricotta, mozzarella, creamy
gorgonzola, asiago, parmigiana, fontina, quince marmalade
Pistachio and Mortadella 29
pistachio cream, imported Mortadella, crushed pistachios
Salad
Belgian Endive 18
radicchio, citrus vinaigrette,
seedless grapes candied pecans,
queso Iberico
Salt Roasted Beets 17
frisée, toasted pistachios, ricotta
salata, cava vinaigrette
Shaved Fennel 18
green apple, arugula, English walnuts, manchego, cava vinaigrette
Roasted Chickpea 16
Mixed greens, frisee, red pepper, shallot, cucumber, Greek feta, roasted lemon vinaigrette
Tapas
Mediterranean Olives 16
house marinade
Spanish Fries 8/14
smoked pimentón, sea salt;
an Iberian favorite
Jamon y Queso 42
chef’s selection of Spanish
meats and cheeses, Marcona
almonds, membrillo, Spanish
olives
Spiced Garlic Shrimp 22
smoked pimentón, roasted lemon
Grilled Medjool Dates 18
Spanish serrano, gorgonzola,
tomato marmalade
Mom's Polpetti 20
beef, pork, and veal meatballs warmed in our pizza oven, Italian plum tomato, basil, fresh burrata
Bacalao Croquettes 20
cod, potato, garlic, onion,
breadcrumbs, piquillo aioli
Grilled Iberian Octopus 28
puree of chickpeas, tahini, and harissa, Roquito pearl peppers, smoked pimentón
Wood Roasted Portobello 16
melted Taleggio, baby arugula,
tomato confit, balsamic redux
Fried Calamari “Misto” 28
tomato and piquillo aioli
Wild Mussels 18
Sofrito, Albariño wine, chorizo
Goat Cheese Fritters 16
speck, goat, cream cheese, breadcrumbs, romesco pesto
Grilled Polenta Crostini 16
gorgonzola dolce, quince
marmalade
Burrata Mozzarella 24
prosciutto di Parma, roasted
peppers, boquerónes (Spanish sardines), capers, garlic crostini
Handcrafted Pasta
Pea Flavored Cavatelli 32
hot and sweet sausage ragù
Gnocchetti 28
little pillows of goat cheese and ricotta, plum tomato, caramelized eggplant, basil, ricotta Salata
Pappardelle Bianco 34
slow braised Spanish rabbit ragu, white wine reduction, golden raisins, Italian parsley, pecorino Romano
Spaghetti Nero 38
squid Ink and semolina spaghetti,
littleneck clams, Nduja, confit cherry tomato, garlic, olive oil, white wine
Rigatoni Mezzi 30
Italian sausage, broccoli rabe,
chickpeas, tomato, garlic, olive oil
Spring Gnocchi 32
pan-fried potato gnocchi, parmesan cream, spring pea and asparagus puree, basil, whipped ricotta
Meat and Fish
Grilled Baby Chicken 36
garlic & rosemary rubbed, brick-pressed and grilled, root vegetables
Grilled Iberico-Duroc Pork Chop 56
sweet and hot cherry peppers,
parmesan-parsley patatas bravas
Grilled Black Angus Skirt Steak 62
red onion marmalade, sautéed
broccoli rabe, patatas bravas
Wild Norwegian Salmon 38
shaved fennel, Navel orange segments, fennel pollen, pan-fried fingerling potatoes, grilled asparagus
Mariscada Salsa Verde 52
clams, mussels, shrimp, and scallops in green sauce (shallots, garlic, white wine, parsley) over saffron risotto
*Credit Card Transactions will be accompanied by a 3% service charge*
*Parties of 8 or larger will have
20% gratuity added to check*
Libations
Sangria Pitcher | Half-Pitcher
Red or White 46 | 28
Cocktails | 18
Alejandro Mala Vida Tequila Blanco, Calabrian chili, lime, hibiscus-pomegranate syrup, volcanic salt rim
The Olar Negroni Gunpowder Valencia Orange Gin, Bruto Americano, Carpano Antica Sweet Vermouth, orange bitters
Lychee Blossom Crop Organic Vodka, fresh lychee, lemon, rose syrup, elderflower
Spring Thyme Four Roses Bourbon, white peach, lemon, thyme, honey syrup
Italicus Spritz Italicus botanical liqueur, lemon, grapefruit, Cava brut float
Lost in Oaxaca Siete Misterios Mezcal Artesanal, muddled sage, Ruby Red grapefruit, orange bitters, lime
Dragonfly Diablo Pisco Reservado, lime, handcrafted
Dragon Fruit Syrup
Guavamente Diplomatico Planas White Rum, coconut, lime, guava
Brenda’s Espresso Martini 18
Vanilla Vodka, fresh espresso, Kahlua, coffee liqueur
The Cayéya Cadillac 28
Cayéya Reposado, Grand Marnier, lime, agave
The Mocktail 12
Seedlip, prickly pear , lime, muddled mint, club soda
Reds by The Glass
Glass | Bottle
Bovio ‘Il Ciotto’ Barbera d’Alba 16 | 56
Piedmont, Italy – Med-bodied. Firm and fine palate
with cherries, plums and berries. Pure and fruit-expressive.
Bodegas Frontaura ‘Dominio de Valdelacasa’ 16 | 56
Tinta de Toro, Spain – 100% Tempranillo. Full bodied and Complex. Ripe red fruits and oak. Long and lingering finish.
Joel Gott ‘Shatter’ Grenache 18 | 60
Roussillon, France – Full bodied with fine-grained tannins. Cherry, blackberry, pepper on the palate. Well balanced.
Michel-Schlumberger Cabernet Sauvignon 18 | 60
Sonoma County, CA – Deep ruby. Rich aromas of plum, blackberry, and spice. Dark fruit, rich, structured, long finish.
Willamette Valley Vineyards Pinot Noir 20 | 64
Willamette, Oregon – Medium bodied. Round tannins. Plum, red fruit, red cherry. and chocolate. Soft on the finish.
Bodegas Nexus ‘Nexus One’ 22 | 68
Ribera del Duero, Spain – 100% Tempranillo. Dark cherry color. Herbaceous, wild, fruity, Earthy. Spicy, round tannins.
Bertinga ‘Sassi Chiusi’ Toscana 22 | 68
Gaiole in Chiante, Italy – Sangiovese and Merlot. Red fruit, cherry, spicy, and juicy. Smooth tannins, and a clean finish.
Page River ‘Private Reserve’ Cabernet Sauvignon
24 | 72
Napa Valley, CA – Deep magenta. Rich and supple texture. Dark fruit, cherry, and exotic spices. Lush with soft tannins.
Beer & Cider
Draft
Ask about our rotating draft selection
12 oz Bottles
Super Bock Pale Lager – Portugal | 8
Peroni Lager – Italy | 9
Stella Artois Pilsner – Belgium | 9
Estrella Damm – Spain | 9
Heineken 0.0 Non Alcoholic Lager – Netherlands | 9 Doc’s Dry Hard Cider – New York | 10
16 oz Cans
Port City Optimal Wit – Virginia | 10
Wrench IPA – New York | 10
Unibroue Blanche de Chambly – Canada | 11
Whites, Rosé, Sparkling by The Glass
Cava Buche L’Excellence Brut 14 | 48
Extremadura, Spain – Crisp and creamy; white peach, green tea, hint of citrus and apricot; vivacious effervescence.
Peyrassol ‘La Croix’ Rose 14 | 48
Provence, France – A beautiful pink color. Red berries. Citrus fruit and white fruit flavors. Elegant minerality.
Marchesi di Barolo Cortese di Gavi 16 | 56
Piedmont, Italy – Apples and pears on the nose. Med-bodied and pristine, with plenty of flavor and freshness.
Frenzy Sauvignon Blanc 16 | 56
Marlborough, New Zealand – Tropical. Passionfruit, kiwi, lime zest, and fine herbs. Mouth-watering and long finish.
Joseph Drouin ‘Macon-Villasges’ Chardonnay 18 | 60
Burgundy, France – Floral and fruity. Fresh, light,
and balanced. Peach, apple, citrus. Long finish.
Valtea Albariño 18 | 60
Rias Baixas, Spain – Clean and bright. Apricot, pineapple, and apple. Balanced acidity. Fresh and elegant finish.
