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Valenciana                         mkt

saffron Arborio, clams, mussels, shrimp, scallops, chicken, chorizo


Marinera                             mkt

saffron Arborio with seafood only (clams, mussels, shrimp, scallops)


Mariscada Salsa Verde        mkt

seafood stew (clams, mussels,

shrimp, scallops) in green sauce (shallots, garlic, white wine,

fumé, evoo, parsley) over Spanish saffron risotto


Margherita                            18

tomato, mozzarella, fresh basil


Margherita Bufala                21

tomato, bufala, fresh basil


Wild Mushroom                    23

ricotta, goat cheese, truffle oil


Roman Artichoke                 23

pesto, artichokes, burrata


Soppressata                       23

tomato, mozzarella, soppressata,

chili oil, honey


Meat Lovers                       24

tomato, mozzarella, meatball, soppressata, sausage


Arugula                              24

tomato, mozzarella, arugula,

prosciutto, Grana Padano,

oregano, extra virgin olive oil


Smoked Mozzarella            23

basil pesto, fresh mozzarella,

smoked mozzarella, sausage


Cheese Lovers                    22

ricotta, mozzarella, creamy

gorgonzola, asiago, parmigiana, fontina, quince marmalade

Pistachio                            26

pistachio cream, imported Mortadella, hand torn burrata, crushed roasted pistachios


Herb, Garlic, Cheese          11


Extra Rosemary, Salt           9



o lar                                    15

baby arugula, fig goat cheese,

grape tomato, balsamic redux

Baby Spinach                      15

gorgonzola, fresh berries,

Marcona almonds, white balsamic


Salt Roasted Beets             16

frisée, toasted pistachios, ricotta

salata, cava vinaigrette


Shaved Fennel                    16

green apple, arugula, English walnuts, manchego, cava vinaigrette



Jamon y Queso                    35

chef’s selection of Spanish

meats and cheeses, Marcona

almonds, membrillo, Spanish



Mediterranean Olives           16

house marinade


Spanish Fries                        6/9

smoked pimentón, sea salt;

an Iberian favorite


Spiced Garlic Shrimp            18

smoked pimentón, roasted lemon


Medjool Dates                      17

Spanish serrano, gorgonzola,

tomato marmalade

Mom's Polpetti                     18

beef, pork, and veal meatballs warmed in our pizza oven, Italian plum tomato, basil, melted burrata


Bacalao Croquettes               18

cod, potato, garlic, onion,

breadcrumbs, piquillo aioli


Grilled Iberian Octopus          21

white bean purée


Wood Roasted Portobello      15

melted Taleggio, baby arugula,

tomato confit, balsamic redux


Fried Calamari “Misto”           21

two dipping sauces


Wild Mussels                           18

Sofrito, Albariño wine, chorizo


Goat Cheese Fritters               16

speck, goat, cream cheese, breadcrumbs, romesco pesto


Grilled Polenta Crostini           15

gorgonzola dolce, quince



Burrata Mozzarella                  19

Prosciutto di Parma, roasted

peppers, boquerónes, capers,

garlic crostini

Handcrafted Pasta


Pea Flavored Cavatelli          28

hot and sweet sausage ragù


Gnocchetti                            26

“Little pillows” of goat cheese

and ricotta with hand-crushed organic tomato, caramelized eggplant, basil

ricotta salata


Mint Pappardelle     28

All-natural Lamb Shank ragù, whipped ricotta fresca


Linguine with Clams              29

Littleneck clams, pancetta, Calabrian chili for a little heat, white wine, garlic, extra virgin olive oil


Rigatoni Pugliese                  25

Italian sausage, broccoli rabe,

chickpeas, tomato, garlic,

extra virgin olive oil


Whole Wheat Pappardelle     26

wild mushroom ragù, goat

cheese, mascarpone, truffle


Meat and Fish


Roasted Baby Chicken      32

garlic & rosemary rubbed and

brick-pressed, root vegetables


Wild Norwegian Salmon      mkt

pan-seared with a spiced plum chutney, over potatoes Da Delfina


Grilled Skirt Steak                mkt

red onion marmalade, sautéed

broccoli rabe, patatas bravas

Dinner Menu






Red or White

Pitcher | 40

Half-Pitcher | 26

Cocktails | 17

Rose Gold Vodka, St. George Pear Liqueur, fresh lime, fresh pear puree


Alejandro Calabrian Chile infused Tequila Blanco, pomegranate syrup, Cointreau, fresh lime


El Toreador Four Roses Bourbon, Sherry de Jerez, fresh lemon, rosemary simple syrup, muddled blackberries


Lost in Oaxaca Del Maguey Vida Mezcal, muddled sage, fresh grapefruit, orange bitters, fresh lime

The Scottish Inquisition Johnny Walker Red Blended Scotch Whiskey, Aperol, fresh lemon, Cava float


La Cosecha Tanqueray Gin, Berentzen Apple Liqueur, muddled ginger, cranberry, fresh lemon


A Day in Ibiza Castillo Silver Rum, Licor 43, Chinola Passionfruit Liqueur, fresh lime

The Cayéya Cadillac


Reds by The Glass          


Glass | Bottle

Charles and Charles Cabernet Sauvignon

16 | 48

Columbia Valley, Washington – Full-bodied, rich, earthy minerality balanced with concentrated dark fruit. Aromas of raspberry, tangerine zest, and dried herbs. The flavors are tangy and fruit-forward.


Bodegas Ondarre “Primeur”

16 | 48

Rioja, Spain – Full bodied, smooth, youthful Rioja. Notes of fresh black fruits underpinned by delicious oak spice. The textured palate is full of terroir.


Ken Wright Cellars Pinot Noir

18 | 52

Willamette, Oregon – Aromas of candied red fruits, cinnamon, clove. Flavors of cherry, raspberry, plum, vanilla. Smoothly textured tannins, luscious clean finish.


Tenuta Luce ‘Lucente’

18 | 52

Tuscany, Italy – From the Ornellaia and Mondavi family. Blend of Merlot and Sangiovese. Notes of blackberry, currant, and vanilla. Med-bodied with round, creamy tannins, and a savory finish. A baby super Tuscan.

Beer & Cider


Ask about our rotating draft selection


12 oz Bottles

Super Bock Pale Lager – Portugal | 8
Peroni Lager – Italy | 9
Stella Artois Pilsner – Belgium | 9
Corsendonk Agnus Tripel Ale – Belgium | 10
Bitburger 0.0 Pale Lager (N.A.) – Germany | 9
Wölffer No.139 Dry Rosé Cider – New York | 10


16 oz Cans

Carlsberg Pilsner – Denmark | 8

Allagash White – Maine | 9

Fiddlehead IPA – Vermont | 10

Whites Rosé, Sparkling by The Glass

Juve & Camps Reserva Brut Cava

14 | 44

Penedès, Spain – Crisp and creamy; white peach, green tea, hint of citrus and apricot; vivacious effervescence.


Bodegas Breca Rose

14 | 44

Calatayud, Spain  – Young and fresh, made from 100% Tempranillo grapes. Aromas of berries, white flowers. Well balanced acidity w/ floral nuances, spices, tangerine, pears.


Bodegas Carlos Moro “Oinoz” Verdejo

14 | 44

Castilla Y Leon Rueda, Spain – On the nose very complex and intense. Pale straw yellow with greenish tones, intense aromas of tropical fruit of pineapple, kiwi, and mango, with well-balanced acidity in the palate, and a firm structure.


Frenzy Sauvignon Blanc

14 | 44

Marlborough, New Zealand  – Tropical fruit bowl of fresh passionfruit, kiwi, green pepper, lime and lemon zest, fine herbs. Satisfying on the palate, mouth-watering and long finish.


Treana by Austin Hope Chardonnay

16 | 48

Central Coast, California  – Beautifully complex bouquet with fresh notes of green apple, lemon, tangerine, and orange blossom. Balanced with excellent texture, bright acidity, and a long, lively, and slightly oaky finish.

we strongly recommend making a reservation, however, walk-ins are welcome. please call us in advance to book a table

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