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Paella

 

Valenciana                         mkt

saffron Arborio, clams, mussels, shrimp, scallops, chicken, chorizo

 

Marinera                             mkt

saffron Arborio with seafood only (clams, mussels, shrimp, scallops)

 

Mariscada Salsa Verde        mkt

seafood stew (clams, mussels,

shrimp, scallops) in green sauce (shallots, garlic, white wine,

fumé, evoo, parsley) over Spanish saffron risotto

Pizza

Margherita                            18

tomato, mozzarella, fresh basil

 

Margherita Bufala                21

tomato, bufala, fresh basil

 

Wild Mushroom                    23

ricotta, goat cheese, truffle oil

 

Roman Artichoke                 23

pesto, artichokes, burrata

 

Soppressata                       23

tomato, mozzarella, soppressata,

chili oil, honey

 

Meat Lovers                       24

tomato, mozzarella, meatball, soppressata, sausage

 

Arugula                              24

tomato, mozzarella, arugula,

prosciutto, Grana Padano,

oregano, extra virgin olive oil

 

Smoked Mozzarella            23

basil pesto, fresh mozzarella,

smoked mozzarella, sausage

 

Cheese Lovers                    22

ricotta, mozzarella, creamy

gorgonzola, asiago, parmigiana, fontina, quince marmalade

Pistachio                            26

pistachio cream, imported Mortadella, hand torn burrata, crushed roasted pistachios

Flatbread

Herb, Garlic, Cheese          11

 

Extra Rosemary, Salt           9

Salad

 

o lar                                    15

baby arugula, fig goat cheese,

grape tomato, balsamic redux

Baby Spinach                      15

gorgonzola, fresh berries,

Marcona almonds, white balsamic

 

Salt Roasted Beets             16

frisée, toasted pistachios, ricotta

salata, cava vinaigrette

 

Shaved Fennel                    16

green apple, arugula, English walnuts, manchego, cava vinaigrette

Tapas

 

Jamon y Queso                    35

chef’s selection of Spanish

meats and cheeses, Marcona

almonds, membrillo, Spanish

olives

 

Mediterranean Olives           16

house marinade

 

Spanish Fries                        6/9

smoked pimentón, sea salt;

an Iberian favorite

 

Spiced Garlic Shrimp            18

smoked pimentón, roasted lemon

 

Medjool Dates                      17

Spanish serrano, gorgonzola,

tomato marmalade

Mom's Polpetti                     18

beef, pork, and veal meatballs warmed in our pizza oven, Italian plum tomato, basil, melted burrata

 

Bacalao Croquettes               18

cod, potato, garlic, onion,

breadcrumbs, piquillo aioli

 

Grilled Iberian Octopus          21

white bean purée

 

Wood Roasted Portobello      15

melted Taleggio, baby arugula,

tomato confit, balsamic redux

 

Fried Calamari “Misto”           21

two dipping sauces

 

Wild Mussels                           18

Sofrito, Albariño wine, chorizo

 

Goat Cheese Fritters               16

speck, goat, cream cheese, breadcrumbs, romesco pesto

 

Grilled Polenta Crostini           15

gorgonzola dolce, quince

marmalade

 

Burrata Mozzarella                  19

Prosciutto di Parma, roasted

peppers, boquerónes, capers,

garlic crostini

Handcrafted Pasta

   

Pea Flavored Cavatelli          28

hot and sweet sausage ragù

 

Gnocchetti                            26

“Little pillows” of goat cheese

and ricotta with hand-crushed organic tomato, caramelized eggplant, basil

ricotta salata

 

Mint Pappardelle     28

All-natural Lamb Shank ragù, whipped ricotta fresca

 

Linguine with Clams              29

Littleneck clams, pancetta, Calabrian chili for a little heat, white wine, garlic, extra virgin olive oil

 

Rigatoni Pugliese                  25

Italian sausage, broccoli rabe,

chickpeas, tomato, garlic,

extra virgin olive oil

 

Whole Wheat Pappardelle     26

wild mushroom ragù, goat

cheese, mascarpone, truffle

essence

Meat and Fish

 

Roasted Baby Chicken      32

garlic & rosemary rubbed and

brick-pressed, root vegetables

 

Wild Norwegian Salmon      mkt

pan-seared with a spiced plum chutney, over potatoes Da Delfina

 

Grilled Skirt Steak                mkt

red onion marmalade, sautéed

broccoli rabe, patatas bravas

Dinner Menu

 

Libations

 

Sangria

 

Red or White

Pitcher | 40

Half-Pitcher | 26


Cocktails | 17

Rose Gold Vodka, St. George Pear Liqueur, fresh lime, fresh pear puree

 

Alejandro Calabrian Chile infused Tequila Blanco, pomegranate syrup, Cointreau, fresh lime

 

El Toreador Four Roses Bourbon, Sherry de Jerez, fresh lemon, rosemary simple syrup, muddled blackberries

 

Lost in Oaxaca Del Maguey Vida Mezcal, muddled sage, fresh grapefruit, orange bitters, fresh lime

The Scottish Inquisition Johnny Walker Red Blended Scotch Whiskey, Aperol, fresh lemon, Cava float

 

La Cosecha Tanqueray Gin, Berentzen Apple Liqueur, muddled ginger, cranberry, fresh lemon

 

A Day in Ibiza Castillo Silver Rum, Licor 43, Chinola Passionfruit Liqueur, fresh lime

The Cayéya Cadillac

25

Reds by The Glass          

  

Glass | Bottle

Charles and Charles Cabernet Sauvignon

16 | 48

Columbia Valley, Washington – Full-bodied, rich, earthy minerality balanced with concentrated dark fruit. Aromas of raspberry, tangerine zest, and dried herbs. The flavors are tangy and fruit-forward.

 

Bodegas Ondarre “Primeur”

16 | 48

Rioja, Spain – Full bodied, smooth, youthful Rioja. Notes of fresh black fruits underpinned by delicious oak spice. The textured palate is full of terroir.

 

Ken Wright Cellars Pinot Noir

18 | 52

Willamette, Oregon – Aromas of candied red fruits, cinnamon, clove. Flavors of cherry, raspberry, plum, vanilla. Smoothly textured tannins, luscious clean finish.

 

Tenuta Luce ‘Lucente’

18 | 52

Tuscany, Italy – From the Ornellaia and Mondavi family. Blend of Merlot and Sangiovese. Notes of blackberry, currant, and vanilla. Med-bodied with round, creamy tannins, and a savory finish. A baby super Tuscan.

Beer & Cider

Draft

Ask about our rotating draft selection

 

12 oz Bottles

Super Bock Pale Lager – Portugal | 8
Peroni Lager – Italy | 9
Stella Artois Pilsner – Belgium | 9
Corsendonk Agnus Tripel Ale – Belgium | 10
Bitburger 0.0 Pale Lager (N.A.) – Germany | 9
Wölffer No.139 Dry Rosé Cider – New York | 10

 

16 oz Cans

Carlsberg Pilsner – Denmark | 8

Allagash White – Maine | 9

Fiddlehead IPA – Vermont | 10

Whites Rosé, Sparkling by The Glass

Juve & Camps Reserva Brut Cava

14 | 44

Penedès, Spain – Crisp and creamy; white peach, green tea, hint of citrus and apricot; vivacious effervescence.

 

Bodegas Breca Rose

14 | 44

Calatayud, Spain  – Young and fresh, made from 100% Tempranillo grapes. Aromas of berries, white flowers. Well balanced acidity w/ floral nuances, spices, tangerine, pears.

 

Bodegas Carlos Moro “Oinoz” Verdejo

14 | 44

Castilla Y Leon Rueda, Spain – On the nose very complex and intense. Pale straw yellow with greenish tones, intense aromas of tropical fruit of pineapple, kiwi, and mango, with well-balanced acidity in the palate, and a firm structure.

 

Frenzy Sauvignon Blanc

14 | 44

Marlborough, New Zealand  – Tropical fruit bowl of fresh passionfruit, kiwi, green pepper, lime and lemon zest, fine herbs. Satisfying on the palate, mouth-watering and long finish.

 

Treana by Austin Hope Chardonnay

16 | 48

Central Coast, California  – Beautifully complex bouquet with fresh notes of green apple, lemon, tangerine, and orange blossom. Balanced with excellent texture, bright acidity, and a long, lively, and slightly oaky finish.

we strongly recommend making a reservation, however, walk-ins are welcome. please call us in advance to book a table

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