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From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.
Known for creating a cornucopia of daily specials to accompany the usual menu suspects, Olar would harness the seasons and produce dishes that would celebrate abundance, freshness, and flavor.
At Olar Noso our ingredients, as well as our oven, are the key to making quality food.
We use the finest ingredients from Europe and America, with strong Mediterranean and global flavors. We choose organic, natural, and bio-sustainable products whenever possible.
We meld old-world, artisanal techniques with modern creativity to produce healthy and hearty foods which are both familiar and adventurous. We welcome you to eat-in or pick-up and take home.
established 2010 reimagined 2021
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